This Boston Market Meatloaf recipe could just the greatest meatloaf to ever come out of your own kitchen. This "copycat" version of Boston Market's incredible meatloaf is juicy, succulent, and comforting. If this doesn't make you the talk of the town, it will definitely make you famous for a day within your own household!
This dish goes really nicely with homemade mashed potatoes & gravy, as well as buttered corn and a dinner roll. I know you're going to love this lip-smackin' recipe. It's comfort food for the whole family!
Boston Market Meatloaf - The Ingredients:
1 cup tomato sauce
1 1/2 tablespoons barbecue sauce
1 tablespoon granulated sugar
1 1/2 pounds ground sirloin
6 tablespoons all-purpose flour
3/4 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon ground black pepper
Dash of garlic powder
Boston Market Meatloaf - The Process:
Preheat oven to 400 degrees.
Combine tomato sauce, barbecue sauce, and sugar in small saucepan over medium heat.
Heat mixture until it begins to bubble, stirring often... Remove from heat
In a large bowl, add all but 2 tablespoons of sauce mixture to the meat
Mix sauce into meat, then add the remaining ingredients. Mix again.
Pack a loaf pan with the meat mixture, cover with foil, and bake for about 30 minutes.
Remove foil and drain fat.
Cut the meatloaf (while in the pan) into eight separate slices.
Pour remaining sauce over meatloaf.
Return to oven and bake another 30 minutes, uncovered.
Allow to cool slightly before serving.
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