There are many different recipes for making meatloaf. However, generally when making a meatloaf, you will need meat, vegetables and some spices. One thing that you need to pay close attention to when making a meatloaf is its cooking time. The time for cooking a meatloaf will vary depending on the recipe and ingredients used.
If you are using finely ground beef, then the time required for cooking is less. However, if you are using a combination of meats, then the time required is more. The more ingredients you add into the meatloaf, the more time it will require to cook.
Usually a simple and ordinary meatloaf with the basic ingredients takes around one hour and twenty minutes to be cooked properly. The temperature of the oven should be set at 320 degrees F. In fact, this is the temperature at which all kinds of meatloaves should be cooked. The moment the meatloaf is crisp on the outside, and soft and juicy on the inside, it means it is done.
There is another method to cook meatloaf. In this method, you first need to cook the meatloaf at a temperature of around 285 degrees F. Then just before you are getting ready to slice and serve the loaf, it has to put into the oven once again at the same temperature for around twenty minutes. This method of cooking meatloaf is usually used when a combination of meats is used. It ensures that the loaf cooked completely on the inside.
Just remember that when making a meatloaf, the internal temperature of the loaf should be more than 160 degrees F. Then will allow the meat to cook thoroughly and will do away with the possibility of contamination or germs. While the time for cooking meatloaf is one hour twenty minutes, use your own judgment to check whether the loaf is ready. If the outside is golden brown and the inside appears to be done, then the loaf is ready.
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Kum Martin is an online leading expert in cooking and culinary industry. He also offers top quality articles like:
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