Barbecue. The secrets of the Greek way

I've taste grilled meats across the world. Before i'll guide you actually and the assorted applied sciences (gasoline barbeques, grilling with charcoal bbqs, Mongolian, gravies, recipes ) i'll tell you about the Greek way. Today we Greeks choose quality food as a consequence i will begin caused by your current meat. Regardless of the know-how, a new formula or often the marinade, just in case currently the pork happens to be far from an absolute business what type enters the dog's toys the traditional approach some of the style shall be superb. Period.

At Home Cooking is a blog about how to live a more healthy, natural and balance life by cooking healthy

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5 REASONS TO BARBECUE ALL THE YEAR ROUND

Let’s get one thing straight: the humble barbecue is one of the greatest inventions ever conceived by the hand of man. After all, sliced bread is simply the combination of a loaf of bread and a knife, the printing press is rapidly going out of fashion with the rise of the internet, and can the Great Pyramid of Gaza cook a 12oz marbled ribeye steak to perfection? I think not. This leaves us with only one possible conclusion: barbecues are divine culinary machines, sent to us as manna from the Lord Himself.

The home of The BarbeSkew - the World's first hands-free barbecue. Delicous and healthy barbequed BBQ food cooked properly every time. This leaves us with only one possible conclusion: barbecues are divine culinary machines.

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Modern Man And The Barbecue Grill

Here's the enigma of the barbecue grill.....

Two customers have complained today and one of my suppliers just isn't providing the quality of materials that I need. In short it's been a rough day "at the office". I'm a bit down in the dumps but as soon as I get home and my heart lifts. My children greet me and are itching to tell me all about their day and there's a wonderful smell of cooking coming from the kitchen.

I give my wife a hug and ask "Hey, what's cooking?"

Tonight will be oven roasted chicken thighs on a bed of vegetables roasted in olive oil. A ciabatta loaf is warming in the oven and there's a bottle of merlot open to breathe on the kitchen table to round it all off. What better way to start the evening?

I know without any further inspection that what my nose tells me smells good really is good simply because my wife has many years experience, she enjoys cooking and therefore knows the subject inside out.

OK so I may be taking it a little to the extreme to make the point and before you all start hollering back, let me point out that I do my family's ironing and I clean the bathrooms so I'm part way from "Neanderthal" to "modern man". I'm sure there's plenty of us out there, sincerely I hope so.

My point is that considering all this talent my wife has and all her experience at cooking, why is it that when it's time for a BBQ cookout it's me that takes on the grill duties? The man of the house! What qualifications do I have? How much experience do I have?......... Zip....Nada...Niente! I can't even follow the most elementary grill recipes.

If I were applying for a job as a car mechanic which garage in their right mind would take me on? Yet armed with the most appalling gastronomic CV I'm trusted not to poison the family and if that weren't enough, we invite our best friends round in the honest belief that I won't poison them too!

Ever been to a BBQ cookout where the hamburgers are burnt on the outside and frozen in the middle? I'm sorry to say that while we might have moved someway towards modern man with the housekeeping duties, we're still eons away when it comes to the barbecue grill or meat smoker.

Now it has to be said that lighting the barbecue is definitely a man's job. C'mon guys who doesn't like playing with fire? So how ladies, do you eat safe in the knowledge that you'll live until tomorrow? Well I've got one simple barbecue tip:-

Give him the matches and the firelighters but don't give him any of the food - at least not for 45 minutes if charcoal, 15 minutes if gas. Believe me, if you bring it out any earlier it'll be a cremation rather than a BBQ party.

My tip for good food is gentle cooking, heat is good and flames are bad. Fat dripping onto the coals creates the smoke that flavours the food but that same fat also can cause flames if the coals haven't been allowed to settle. So in short, the coals should be hot and the flames not.

How do you keep your man away from the food without a padlock and chain on the refrigerator door? Give him a beer......or two! After all - I am a man!



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