Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your popular dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great method for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This method is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Preheat oven to 350 degrees.

Using your hands, couple the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup blend to the other ingredients. Mix together well. Put the blend into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your favorite dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, integrate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup compound to the other ingredients. Mix together well. Put the compound into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your popular dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great method for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This method is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, incorporate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup compound to the other ingredients. Mix together well. Put the compound into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your popular dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, incorporate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup aggregate to the other ingredients. Mix together well. Put the aggregate into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your beloved dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great recipe for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This recipe is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, couple the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup mixture to the other ingredients. Mix together well. Put the mixture into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your favorite dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, concentrate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup compound to the other ingredients. Mix together well. Put the compound into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your beloved dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, integrate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup blend to the other ingredients. Mix together well. Put the blend into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your beloved dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, consolidate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup composition to the other ingredients. Mix together well. Put the composition into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your beloved dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great method for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This method is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, consolidate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup aggregate to the other ingredients. Mix together well. Put the aggregate into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your beloved dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great recipe for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This recipe is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, incorporate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup blend to the other ingredients. Mix together well. Put the blend into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your house this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your popular dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great formula for stretching your food dollars in these tough economic times.

Ida Mae'S Meat Loaf
This formula is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Preheat oven to 350 degrees.

Using your hands, integrate the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup combination to the other ingredients. Mix together well. Put the combination into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

Sweet And Sour Cabbage

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

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Build your Comfort Food Meal around this Old Fashion Cheese Topped Meatloaf

Job losses, tight budgets, cold winter days, etc call for some good old-fashion comfort food.  What could be more of a comfort food than meatloaf?  To make your meatloaf a little different and give your family something new, try this recipe for an Old-Fashion Cheese Covered Meat Loaf.  Add some mashed potatoes, a vegetable and/or salad and serve your family this hearty meal.  This is a meal that will please everyone from the youngsters to the grandmas and grandpas.  And the best part?  It is economical and easy on the food budget.

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them.

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Old Fashion Recipes for Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage.  Sit down to an old fashion meal that is comforting, tasty, and inexpensive.  Serve with a multi-grain bread and your favorite dessert.  If you have leftover meatloaf, make meatloaf sandwiches the next day.  This is a great recipe for stretching your food dollars in these tough economic times.

IDA MAE'S MEAT LOAF
This recipe is from old church suppers in Southern Indiana.
2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce
Preheat oven to 350 degrees.
Using your hands, combine the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup mixture to the other ingredients. Mix together well. Put the mixture into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

SWEET AND SOUR CABBAGE
2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper
Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.
Enjoy!

Grandma Linda is a collector of vintage recipes. She enjoys sharing these old-time recipes with others who may be searching for them.

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Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

Make your family this old-fashion meal of Ida Mae's Meatloaf and Sweet and Sour Cabbage. Sit down to an old fashion meal that is comforting, tasty, and inexpensive. Serve with a multi-grain bread and your favorite dessert. If you have leftover meatloaf, make meatloaf sandwiches the next day. This is a great recipe for stretching your food dollars in these tough economic times.

IDA MAE'S MEAT LOAF
This recipe is from old church suppers in Southern Indiana.

Meat Loaf

2 lb ground beef steak
2 eggs
1 1/2 cup bread crumbs
3/4 cup ketchup
1/2 cup warm water
1 pkg dry onion soup mix
1 can (8-oz) tomato sauce

Preheat oven to 350 degrees.

Using your hands, combine the beef and eggs in a large mixing bowl. Add the bread crumbs, and ketchup; combine. Pour the warm water into the dry soup mix and stir to blend. Add the soup mixture to the other ingredients. Mix together well. Put the mixture into a loaf pan. Top the meatloaf with 2 strips of bacon. Pour the tomato sauce overall. Bake for 1 hour at 350 degrees.

SWEET AND SOUR CABBAGE

2 lbs red cabbage
1/4 lb margarine
1/2 cup chopped onion
1/2 cup red wine vinegar
4 tbsp brown sugar
1 tsp salt
1/2 tsp pepper

Shred cabbage and soak in very cold water for 30 minutes; drain. Place drained cabbage in a large saucepan and add vinegar, onion, salt and pepper. Cover the pan and bring cabbage to a boil. Lower the heat and simmer until the cabbage is just tender, stirring often. Add the margarine and sugar, stirring well to melt.

Enjoy!

Old Fashion Recipes For Ida Mae's Meat Loaf and Sweet and Sour Cabbage

For more of Linda's old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com

For her diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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Build Your Comfort Food Meal Around This Old Fashion Cheese Topped Meatloaf

Job losses, tight budgets, cold winter days, etc call for some good old-fashion comfort food. What could be more of a comfort food than meatloaf? To make your meatloaf a little different and give your family something new, try this recipe for an Old-Fashion Cheese Covered Meat Loaf. Add some mashed potatoes, a vegetable and/or salad and serve your family this hearty meal. This is a meal that will please everyone from the youngsters to grandmas and grandpas. The best part? It is economical and won't break your food budget.

CHEESE COVERED MEATLOAF

Meat Loaf

I got this recipe many years ago with my first blender.

3/4 cup milk
2 eggs
2 slices bread, torn into pieces
1/4 of a small onion
1 tsp salt
1/2 tsp ground sage
dash black pepper
2 lbs ground beef
1 cup milk
2 tbsp all-purpose flour
4-oz sharp process American cheese, cut into cubes (1 cup)
1/2 slice canned pimento

Place 3/4 cup milk, eggs, bread, onion, salt, sage, and pepper into a blender container. Blend until combined then add to the ground beef in a large mixing bowl. Mix together well. Pat the meat mixture into a 9x5x3-inch loaf pan. Bake at 350 degrees for 1 1/2 hours.

Prepare cheese sauce by placing remaining ingredients in the blender container. Blend until ingredients are combined and cheese is finely chopped. Transfer the mixture to a saucepan; cook and stir over low heat until the sauce is thick and smooth. Place meat loaf on a serving platter then spoon the cheese sauce over the top.

Yield: 8 servings

Enjoy!

Build Your Comfort Food Meal Around This Old Fashion Cheese Topped Meatloaf

For more of Linda's recipes and diabetic information go to http://diabeticenjoyingfood.squarespace.com.

For her old fashion recipe collection visit her blog at http://grandmasvintagerecipes.blogspot.com.

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