Campfire Cooking Recipes - Hamburger Stew

There is nothing better than hamburger stew on the open flames of the campfire and there are some wonderful recipes that even the least experienced cook can handle on the outdoor fire ring. Here is a recipe that any cook would love to have in their recipe files to make camping. You should first start with the perfect fire and it will make the difference in how hot the charcoals are, they will be ashy and gray. Depending on how hot the coals are will determine how fast the stew will cook. You can prepare the ingredients at home before your trip to eliminate some of the work when you get to your campsite. Chop your vegetables prior to your trip. Chop your celery, carrots, onions, and potatoes mix with salt and pepper then place in a zip lock baggy. Be sure to place them on ice or in a cooler so they do not turn brown.

Ingredients

. 1 -1/12 pound(s) ground beef
· 1 -2 c chopped carrots
. 2 celery stalks (diced)
· 1 medium onion, chopped
· 4 -5 medium potatoes, chopped
· 1 bag frozen peas
· 1 package onion soup mix
· water
· salt and pepper
· oregano or basil
· 1 loaf french or sourdough bread

Brown the meat in a large cast iron pot or dutch oven. Add the carrots, celery onions, potatoes and onion soup mix with enough water to cover. Cover the pot and simmer until the potatoes are tender (about 20-30 minutes). Slice and butter the bread. Wrap it in foil and place near the fire so that the bread will toast from the heat of the fire. Add the peas to the pot. Season to taste with salt, pepper and oregano or basil. Simmer until the peas are hot. Serve with the warm bread. Yummy, there is nothing better then campfire cooking

Another recipe that you cook on the campfire is Brunswick stew. You can also eliminate the chopping, dicing, and cutting for home prior to your camping trip.

Ingredients

· 3 pound(s) stewing chicken (cut up)
· 2 pound(s) beef stew meat
· 2 bay leaves
· 1 tsp thyme, parsley
· 3 stalks celery
· 2 onions
· 1 Tbsp black peppercorns
· 2 Tbsp salt/pepper Blend
· 2 cans tomatoes (cut up)
· 2 cup carrots (peeled and chopped)
· 2 cup celery (chopped)
· 2 cup onions (chopped)
· 3 large potatoes (diced)
· 2 cup lima beans (frozen)
· 3 cup corn (fresh off the cob)

Directions

Add chicken and beef stew meat to dutch oven then place on the hot coals. Add bay leaves, thyme, parsley, celery stalks, onion wedges, salt and pepper blend and peppercorns. Simmer covered until chicken and beef are thoroughly tender, about 2 hours. Remove meat and set aside to cool. Strain the stock and discard veggies and herbs. Skim off some of the fat. Add tomatoes, carrots, chopped celery, onions, potatoes, lima beans and corn to strained stock. Simmer uncovered until all vegetables are tender, about 30 to 45 minutes. Bone chicken and remove pieces of ham hock from the bone. Return meat to pot.

Ian Pennington is an accomplished niche website developer and author. To learn other Campfire Cooking Recipes [http://campfirecookingtips.info/campfire-cooking-recipes-hamburger-stew], please visit Campfire Cooking Tips [http://campfirecookingtips.info] for recipes, current articles, and discussions.

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How to eat all year round Hamburger

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Whatever the season, Hamburger recipes are always in season. Lunch at the expense of protein and oozing with taste who want to go without? Fortunately, along with some good recipes and faithful Hamburger, you may never. Do not worry a bit 'on the family to eat hamburgers or tiring. If you intend to mount until the evening, finished next year, is too nervous, which is next to his plate at the end!

Fresh fruit is generallyBack in the summer, apples and pumpkin pie recipes and citrus fruits in autumn and winter. to ensure, no matter what is in Hamburg and never out of season. Cooking with such a range of possibilities in Hamburg, you can enjoy a meal every day of the year. However, there is a clear difference between the good and weak revenue Hamburger them. Do not fall into a rut! Check-in with the pros and as a five-star chef to cook in very little time to getAll. The method you choose to make a decision about your cooking hamburgers, there are a variety of recipes for you to get online!

If apples fall from trees and PIN winter is in the air, it's time to give something a little family 'more to warm their bellies. Winter is the perfect time to experiment with proven favorites such as meatloaf. Many professional chef Michael White, meatloaf adored as a child and claimed that the revenuemake more of a statement. Be it pie, stews hearty hamburgers or spaghetti recipes are a great way to spend the winter with your family! Soups are another avenue to take spectacular when you cook with hamburger. Few people associated Hamburger soup, but should be positive. Isfall no matter what season or winter cold, refreshing soup anytime!

formed in the spring and fits easily in the summer, it seems that the sweet smell of barbecue filled the air with abit 'of magic. Wherever you are, if the smell hits your nose grid, you must have. Fortunately, the cast is the best way to celebrate summer, friends and good food. If you press something on the socks of your neighbors, will try to find more hamburger recipes. We welcome burgers with fresh herbs, exotic mushrooms and delicious cheese cat loaded. These types of Hamburger recipes are not just for eating out. Cooks everywhere are friendlyshared their advice and secret methods, a star for the night and can be. One need not be captured on the standard burger the standard amount. Lights in the evening and give everyone a holiday gem!

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