How Ketchup

Complete text of the description and the steps in this guide for video. Howcast videos Check for other do-it-yourself goluxx for more videos in sauces, condiments and spices category. You can also make a contribution! Build your own DIY Guide www.howcast.com or create your own advertising with the program director at www.howcast.com Howcast Howcast Why buy ketchup, if you move a healthier, tastier and less expensive version at home? To finish this how-to, youneed: 1 28 oz can whole tomatoes in puree 1 medium onion, chopped 1 soup. 1 tablespoon vegetable oil soup. V. 3.2 Tomato Paste Brown Sugar 1 / 2 c. Vinegar 1 / 2 c.. Salt 1 / 2 c. tea. black pepper 1 / 4 c.. Cinnamon 1 / 8 c. tea. cayenne pepper, apple, mango and jalapeno pepper Step 1: Pour the tomato puree tomatoes with their juice can into a blender and mix well. Step 2: cook the onion, heat the oil in a large saucepan and onion until tender, about eightMinutes. Step 3: Add the other ingredients of tomato puree, tomato paste, sugar, vinegar and spices. Simmer uncovered until thick, about one hour, stirring occasionally. Tip: Be especially careful when moving the end, if the sauce begins to thicken. Step 4: Puree the mixture when the mixture has cooled, pour the puree in a blender until smooth and give. Step 5: Cover and refrigerate the ketchup together against a covered container and refrigerate for at least two hourswith ...

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