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The modern wing of Buffalo was probably the first time in the hole anchor in Buffalo, NY in 1964, is essentially a fried chicken wings, and wings seasoned with sauce. Since then, it has become a cornerstone of the cuisine, bars and restaurants around the world. There are virtually thousands of recipes for Buffalo Wings, the traditional "hot" wings for the wings of sweet and salty. How can temper the difference? Wing sauce people!
But seriously, sauces for the wingsnot only chicken wing dishes. This dependence sauces are extremely versatile and simple, all that can be added. Some people are wing sauce on their fries, hamburgers, corn on the cob, and even pasta. Others, like the wings of a brush fish meal sauces sticks, once removed from the oven.
Mad About Wing Sauce
Chicken wings are not the sauce works only with wings. There are many other dishes in which the wing sauce is a prime numberMatter. Here are some of them.
For shrimp
It teaspoon of butter, 3 tablespoons of sauce needs wings, chili, a pound of cleaned shrimp, chopped onion, half a tablespoon of olive oil and 6 grams of sliced mushrooms. Sauté vegetables in oil and butter. In almost cooked, toss the shrimp, cook until pink. Put shrimp and vegetables in a bowl and place it in the wing sauce. Serve with rice.
For meatloaf
Mix the chopped onion, chopped egg, carrot,chopped celery, a teaspoon season thyme, salt and pepper, a tablespoon of Worcestershire sauce, 1 / 3 cup bread crumbs, a pound of ground turkey, a spoonful of sauce and wings a little 'salt and pepper. Form a loaf and bake at 350 degrees for 01:30.
The shellfish raw or steamed
Steam until clams open. state trays with a mixture of melted butter with a teaspoon of sauce behind the scenes.
The search for a Wing SauceWinner
Buffalo wings were born when co-owner of the now famous Anchor Bar Restaurant Belissimo Teressa decided to fry a batch of chicken wings, mixed with a secret sauce and serve food to her son Dominic and his friends. The judge was an immediate success, and soon formed a regular part of the menu bar. Ideally, the chicken wings are crispy outside, soft inside and coated in a rich sauce and served with gorgonzola sauce wings and celery.
If you wantChicken, which is loaded with style, wing parties better you bet. The chicken skin can not be a heart surgeon idea of perfect health food stores Because it has a lot of fat, but When it comes to taste good, you can not go wrong with chicken wings dipped in a sauce of large wings size. It 'very delicious grilled a sharp crackling bronze medal.
Wing sauce - mild or wild?
With the largest wing surface of chicken skin is perfectly capable, the character of a sauceor use the marinade over them. several kilos of leaves to absorb a variety of flavors and aromas of cooking for the same time. The wing is so compelling.
Wing sauces in a wide range of tastes, ranging from mild to wild. Some people love their chicken wings mild, while others go spicy.
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