Showing posts with label Anymore. Show all posts
Showing posts with label Anymore. Show all posts

Comfort Food - It's Not Just for People Anymore

Sunday, May 8, 2011

Global radiation. Catastrophic earthquakes. Mid-century soothsayers predicting the end of the world. Movie theatres are full of doomsday scenarios. Even the Weather Channel feeds our eyes, minds and hearts negative and terrifying images of families staring at where their homes used to be and other images of never-ending destruction and disaster, recycling negative and traumatic events before our eyes over and over and over again.

When you and I feel anxious we may get some comfort food like a big bowl of soup, a piece of cake, some mac and cheese, or a nice big plate of meat loaf and mashed potatoes. One of my personal favorites is a steaming hot bowl of comfort called Malt-o-Meal. (This is not an article about nutrition.)

Meat Loaf

But what about your dog?

Your dog feels everything you feel. We don't really understand how they do it... it may be their sense of smell or another sense we don't know about. Dogs can smell death, can they smell anxiety? Or could it be their sense of hearing? Do they pick up signals in our breathing that could tell them our mood?

As humans we surely don't understand it fully. But when we feel unsettled, we go the fridge and fix ourselves a plate of comfort.

What is there for our best friends when they feel nervous?

Comfort food for dogs.

Now you can give your best friend some comfort food just for him. Maybe some Grammy Pot Pie for dogs, made with real chicken, whole barley, carrots, peas and parsley.

Or if your dog isn't in a pot pie mood, how 'bout a walk on the Cajun side with a healthy serving of Turducken? Turducken is a bayou classic but there's no reason why your dog can't enjoy it even if he's not creole. Made from yummy chicken, ground rice, oat meal, pearled barley, peas, apples, carrots, blueberries, cranberries and lots of other stuff, including amino acids.

Maybe your dog would prefer some Mediterranean comfort. There's a dog food called Mediterranean Banquet made with lamb and lamb broth, brown rice, chick peas, spinach, apples and olives.

For serious comfort there's Thanksgiving Dinner... for your dog. Yes, we're talking about major comfort, a canned dog food called Thanksgiving Dinner, made, of course, with turkey, turkey broth, turkey liver, fresh sweet potatoes, carrots, green beans and Granny Smith apples.

Great comfort foods for dogs.

With dog food choices like this there's no reason why your dog should have to go one minute without his own comfort food. In fact, what're you doing Friday night? Why not sit down for an hour or two of disaster TV and TWO delicious plates of turkey dinner, one for you, and one for your best friend.

Comfort Food - It's Not Just for People Anymore

For more information on comfort food for your dog visit AllNaturalPetHealth.com, an online retailer of natural pet foods, treats and nutritional supplements for everything from allergies to vomiting, itchy skin to stiff joints.

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Wing sauce - not just for the chicken Anymore

Wednesday, August 18, 2010


Image : http://www.flickr.com


The modern wing of Buffalo was probably the first time in the hole anchor in Buffalo, NY in 1964, is essentially a fried chicken wings, and wings seasoned with sauce. Since then, it has become a cornerstone of the cuisine, bars and restaurants around the world. There are virtually thousands of recipes for Buffalo Wings, the traditional "hot" wings for the wings of sweet and salty. How can temper the difference? Wing sauce people!

But seriously, sauces for the wingsnot only chicken wing dishes. This dependence sauces are extremely versatile and simple, all that can be added. Some people are wing sauce on their fries, hamburgers, corn on the cob, and even pasta. Others, like the wings of a brush fish meal sauces sticks, once removed from the oven.

Mad About Wing Sauce

Chicken wings are not the sauce works only with wings. There are many other dishes in which the wing sauce is a prime numberMatter. Here are some of them.

For shrimp

It teaspoon of butter, 3 tablespoons of sauce needs wings, chili, a pound of cleaned shrimp, chopped onion, half a tablespoon of olive oil and 6 grams of sliced mushrooms. Sauté vegetables in oil and butter. In almost cooked, toss the shrimp, cook until pink. Put shrimp and vegetables in a bowl and place it in the wing sauce. Serve with rice.

For meatloaf

Mix the chopped onion, chopped egg, carrot,chopped celery, a teaspoon season thyme, salt and pepper, a tablespoon of Worcestershire sauce, 1 / 3 cup bread crumbs, a pound of ground turkey, a spoonful of sauce and wings a little 'salt and pepper. Form a loaf and bake at 350 degrees for 01:30.

The shellfish raw or steamed

Steam until clams open. state trays with a mixture of melted butter with a teaspoon of sauce behind the scenes.

The search for a Wing SauceWinner

Buffalo wings were born when co-owner of the now famous Anchor Bar Restaurant Belissimo Teressa decided to fry a batch of chicken wings, mixed with a secret sauce and serve food to her son Dominic and his friends. The judge was an immediate success, and soon formed a regular part of the menu bar. Ideally, the chicken wings are crispy outside, soft inside and coated in a rich sauce and served with gorgonzola sauce wings and celery.

If you wantChicken, which is loaded with style, wing parties better you bet. The chicken skin can not be a heart surgeon idea of perfect health food stores Because it has a lot of fat, but When it comes to taste good, you can not go wrong with chicken wings dipped in a sauce of large wings size. It 'very delicious grilled a sharp crackling bronze medal.

Wing sauce - mild or wild?

With the largest wing surface of chicken skin is perfectly capable, the character of a sauceor use the marinade over them. several kilos of leaves to absorb a variety of flavors and aromas of cooking for the same time. The wing is so compelling.

Wing sauces in a wide range of tastes, ranging from mild to wild. Some people love their chicken wings mild, while others go spicy.

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