Apart from all its charm, Malta draws in travelers for its multiple cuisines derived from different cultures. With an aroma of Mediterranean cuisine combined with the influence of Sicilian and North African dishes, the culture of this island is intertwined with its food. Therefore despite serving dishes of various other countries, the local food items of Malta have not lost their essence. The fertile soils of the land ensure the production and delivery of an abundance of fresh fruit and vegetables to the restaurants in Sliema Malta. They are sold at reasonable prices by green grocers who often set up their shops at the side of main roads as well as around the towns and villages.
The Waterfront Hotel Malta is a well established hotel. Officially opened in 2000, the hotel in Malta was designed with traditional hospitality in mind. www.waterfronthotelmalta.com
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