These recipes can bake in your oven at the same time allowing you to get ready your meal approximately totally in the oven while you go on about your business. No need to stand over the stove to get ready this meal of Dot's Meat Loaf and Tomato-Corn Casserole. Since the casserole is chock full of vegetables, you only need to serve with your popular green salad for a unblemished meal. Both recipes are also okay for diabetics. The meal loaf has no high-carb filler as most do which makes it especially good for diabetics.
Dot'S Meat Loaf
Meat Loaf
2 lb ground sirloin
4 eggs
2 medium onions, chopped
2 cups tomato juice
2 tsp salt
1 tsp black pepper
Preheat oven to 350 degrees.
Put the eggs in a large mixing bowl and beat well. Add the ground sirloin, onions, salt, pepper, and tomato juice. Using your hands, mix together well. Form into a loaf in a baking pan and bake at 350 degrees for 1 1/2 hours or until browned and cooked through.
Corn And Tomato Casserole
1 medium green bell pepper, seeded and diced
1 garlic clove, crushed
2 tsp butter, melted
1 tbsp flour
2/3 cup low-fat milk
1/2 tsp salt
couple dashes of black pepper
1/8 tsp dried basil
1/8 tsp dried oregano
1 can (appox. 16-oz ) whole tomatoes, drained
1 pkg (10-oz) freezing peas and pearl onions, slightly thawed
1 can (12-oz) whole kernel corn, drained
Preheat oven to 350 degrees.
In a large saucepan, saute the bell pepper and garlic in the butter until pepper is tender. Add the flour, stirring until smooth. Cook for 1 minute, stirring constantly. Gradually stir in the milk; add salt, pepper, basil and oregano. Cook the composition over medium heat, stirring constantly, until the composition is thickened and bubbly. Stir in the tomatoes, peas and onions, and the corn. Take off from the heat.
Spray a 2-quart casserole dish with nonstick cooking spray. Spoon the heated composition into the dish and bake at 350 degrees for 50 minutes.
Enjoy!
Recipes For Meat Loaf and a Tomato-Corn Casserole and They Are Diabetic amiable
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