Making Hearty Chili in the Crockpot

If you are looking for new and simple ideas for a tasty meal, or you simply do not have a lot of time to spend preparing dinner, cooking in the crockpot can be the ideal solution.

There are many delicious recipes using a crockpot including countless varieties of chili, a classic dish that can be made in numerous, interesting ways. Also, other recipes for stovetop chili can easily be adapted to work with crockpots.

When it comes to making chili inside of the crockpot, very little preparation is needed and most of the ingredients are usually added in together all at once. Meats such as beef, chicken, and turkey can be browned quickly in a saucepan and then drained of all the grease before adding to the crockpot.

For a complete meal, cook your chili in the crockpot and then serve over rice, potatoes, or along with a salad and rolls or bread topped with butter and garlic. Or, if you are having a party or having some friends over for a casual get together, make a few different types of chili, in different crockpots, of course.

Have fun with your chili recipes and remember that the traditional, red tomato sauce does not always have to be used to create a delicious meal. With some boneless chicken and chicken bouillon or broth, your favorite white beans, seasonings, and extras such as cheese, rice, and vegetables you can make a hearty chicken chili right in the crockpot.

Crockpot White Chicken Chili Recipe

What You Need

2 cups chicken, cooked and diced or shredded
1/4 cup onion, finely chopped
2 cloves garlic, minced
1 can or 1-1/2 cups chicken broth
1 cup frozen corn
2 cans cannellini beans (white kidney beans), drained
1/2 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon lemon juice
1/2 teaspoon Italian seasoning
1/4 teaspoon ground cumin
1 cup shredded sharp cheddar cheese

How to Make It

Add all of the ingredients to the crockpot and cook on the low setting for 6 to 8 hours.

Serve alone, with your favorite tortilla chips, over white rice, or mashed potatoes. Top each serving with some shredded cheddar cheese and add condiments such as sour cream and salsa.

Other cheeses you may want to consider for your white chili are Monterey, spicy pepper jack, or Swiss.

This white chili recipe, like many others meant for the crockpot, is quite versatile. You can substitute ingredients you do not really care for while adding your own favorites to the list. For instance, you may prefer other types of beans instead of the cannellini variety such as great northern white beans, or you may want to add some extra flavor using green chili peppers, jalapenos, or different seasonings.

Even vegetarians will enjoy this white chili recipe by substituting the chicken and chicken broth with another protein such as soy or tofu or perhaps extra vegetables. On the other hand, simply omit the meat products as the beans offer both texture and protein.

When looking for the best crockpot recipes choose those that ask for simple items or those that you know your family enjoys. But, don't be afraid to experiment with different ingredients as recipes for crockpot white chicken chili are about as versatile as the crockpot itself.

The Best Crockpot Recipes Start With Our Recipes - BestCrockpotRecipes.net

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Making Panini

When it comes to food that comes in many varieties, nutritiously complete and suits people on the go, nothing beats sandwiches. And panini (singular form: panino) packs all the desirable qualities of a sumptuous sandwich which you can eat on its own or in combination with a side dish or soup.  You can mix and match virtually any filling of your choice, although traditional panini sandwiches are filled with thin slices of cured meat and cheeses, served piping hot.  What sets aside this Italian delight from other sandwiches is that panini are pressed and grilled until the filling has melted together, thus giving the food its distinctive flavor and the grilled appearance of the bread.
Making panini is as simple as ABC.  Just follow these simple steps and you can have panini in a jiffy:
1.Prepare the ingredients.
Bread - You would need a dense, flavorful loaf with more or less even surface. This will allow you to heat the panini uniformly. Cut the bread horizontally so you can stuff the fillings layer by layer.
Filling - Salami, ham, pepperoni and cheese are perfect with panini, although chicken, veggies and just about any fillings can work wonders with panini.  The thinner the slices, the better the ingredients fuse together when cooked.  Though filling ingredients don’t have to be added in any particular order, you might want to put the sliced cheese on the bottom half of your bread.  Top it with a little sliced tomato or pickle, followed by salami, ham or chicken.  Cover it with the upper half of your bread.  Brush the bread’s surface so that it will not stick to the heating element while your panini are being cooked.
2.Prepare the panini press by pre-heating it. If you don’t have one, by all means you can use your barbecue grill. If you are using a barbecue grill, make sure to take out most of the charcoal from the area where you will cook to achieve uniform heating without burning your bread.
3.Once you’ve stuffed your bread, you can start cooking your panini. First you have to press it for that panini feel. Your panini press and grill will do that automatically for you once you close the lid. If you’re using a charcoal grill, pressing your bread using a spatula for about 10 seconds will do the same trick. Grill your panini for 2 to 4 minutes. Again, you have to turn the bread over to cook the other side if you’re using a charcoal grill.  Around that time the ingredients have adequately melted and the ridges on your panini have formed.  Eat with hot soup.  Bon appétit!

Sabrina Rocca
Author: Easy Panini Recipes
For more great panini recipes and ideas, visit http://www.easypaninirecipes.com.

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Making Braised Beef, Pot Roast Beef, Or Beef Loaf

BRAIZED BEEF.--An excellent way in which to cook a piece of beef that is cut from the rump or lower round is to braize it. This method consists in placing the meat on a rack over a small quantity of water in a closed pan and then baking it in the oven for about 4 hours. Vegetables cut into small pieces are placed in the water and they cook while the meat is baking. As meat prepared in this way really cooks in the flavored steam that rises from the vegetables, it becomes very tender and has a splendid flavor; also, the gravy that may be made from the liquid that remains adds to its value. In serving it, a spoonful of the vegetables is generally put on the plate with each piece of meat.
BRAIZED BEEF (Sufficient to Serve Six)
3 lb. beef from rump or lower round Flour Salt Pepper 2 thin slices salt pork 1/4 c. diced carrots 1/4 c. diced turnips 1/4 c. diced onions 1/4 c. diced celery 3 c. boiling water
Wipe the meat with a damp cloth, and dredge, or sprinkle, it with the flour, salt, and pepper. Try out the pork and brown the entire surface of the meat in the fat thus obtained. Then place the meat on a rack in a deep granite pan, an earthen bowl, or a baking dish, and surround it with the diced vegetables. Add the boiling water, cover the dish tight, and place in a slow oven. Bake for about 4 hours at a low temperature. Then remove the meat to a hot platter, strain out the vegetables, and make a thickened gravy of the liquid that remains, as explained later.
POT-ROASTED BEEF.--The usual, and probably the most satisfactory, method of preparing the cheaper cuts of beef is to cook them in a heavy iron pot over a slow fire for several hours. If the proper attention is given to the preparation of such a roast, usually called a pot roast, it will prove a very appetizing dish. Potatoes may also be cooked in the pot with the meat. This is a good plan to follow for it saves fuel and at the same time offers variety in the cooking of potatoes.
When a piece of beef is to be roasted in a pot, try out in the pot a little of the beef fat. Then wipe the meat carefully and brown it on all sides in the fat. Add salt, pepper, and 1/2 cupful of boiling water and cover the pot tightly. Cook over a slow fire until the water is evaporated and the meat begins to brown; then add another 1/2 cupful of water. Continue to do this until the meat has cooked for several hours, or until the entire surface is well browned and the meat tissue very tender. Then place the meat on a hot platter and, if desired, make gravy of the fat that remains in the pan, following the directions given later. If potatoes are to be cooked with the roast, put them into the pot around the meat about 45 minutes before the meat is to be removed, as they will be cooked sufficiently when the roast is done.
BEEF LOAF.--Hamburger steak is not always made into small patties and broiled or sauted. In fact, it is very often combined with cracker crumbs, milk, and egg, and then well seasoned to make a beef loaf. Since there are no bones nor fat to be cut away in serving, this is an economical dish and should be used occasionally to give variety to the diet. If desired, a small quantity of salt pork may be combined with the beef to add flavor.
BEEF LOAF (Sufficient to Serve Ten)
3 lb. beef 2 Tb. salt 1/4 lb. salt pork 1/4 Tb. pepper 1 c. cracker crumbs 1 small onion 1 c. milk 2 Tb. chopped parsley 1 egg
Put the beef and pork through the food chopper; then mix thoroughly with the other ingredients. Pack tightly into a loaf-cake pan. Bake in a moderate oven for 2 1/2 to 3 hours. During the baking, baste frequently with hot water to which a little butter has been added. Serve either hot or cold, as desired.

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Are There Really 100 Positions in Love Making?

Making love poems when expressed with the deepest of emotions are sure to make your sweetheart feel like the most adorable person in the whole world. Love is colorful and making love poems are sure to make for a very splendid day. Making love is a sexual activity that expresses the love, passion, care and other strong feelings you have for another person. It is a beautiful and emotional experience that can bring two people closer and closer together. Making love while lying on my back with my husband on top is familiar, comfortable. It's the meat loaf and mashed potatoes of the sex manual .

Sex with my husband was different for me. He liked to be in charge, decide what positions we would be in, and there must be at least 100 positions in love making, Sex is a total gift of self. If you are saying something with your body you don't mean in your heart then there is an inherent conflict, and in that conflict everyone gets hurt. Sex can lower levels of "arthritic pain, whiplash pain and headache pain," according to some hormones that are released during sexual excitement and a orgasm can reduce pain thresholds.

Meat Loaf

This is two people experiencing their wholeness with each other. When men and women make love, you are much greater than the sum of our parts. Making love is complete and give the full experience of sexual intercourse. The first sentence here says 'how do they do it, the ones who make love without love. To make love without love is impossible, This is an act between two persons. Respect is the key to maintaining a good relationship.

Making love is physical, fun and involves emotions (feelings) not just lust. This type is a different story. The words themselves tell us that we're going to make something, we're going to create it or build it, or mix the ingredients to get something more or different than when we began.

Are There Really 100 Positions in Love Making?

Author: Jared Wadel
The Secrets To Becoming An Awesome Lover.
http://love-making-secrets.blogspot.com

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Making Your Own Dog Food

Feeding your dog the best diet you can will keep him healthier. Statistics show he will live longer than he would if given the typical American dog food diet. The typical American diet for a dog is dry kibble it's packed full of preservatives, food coloring, foods unfit for human consumption even drugs from euthanized animals. Learning what a healthy diet is will help keep your vet bills lower and your companion by your side for a longer period of time.

A raw organic diet is considered to be best. I have used Nature's Variety and more companies are making a raw organic food available for pets. Nature's Variety comes prepared and frozen. It can be purchased in 2 lb. single chubs, 3 lb. bags of medallions (medallion = 1 oz.), 6 lb. bags of patties (patty = 8 oz) and 12 llb. cases of chubs. A 10 # dog serving is about 3.7 oz. If you choose to feed medallions, give 3 ½. A patty would be a little less than ½ for a 10 # dog. Nature's Variety offers lamb, duck, chicken, turkey, beef and even rabbit.

1 oz. of Nature's Variety Raw Frozen Beef for Dogs and Cats = 65 calories. The ingredients are: Beef, Ground Beef Bone, Beef Liver, Beef Hearts, Beef Kidney, Apples, Carrots, Butternut Squash, Ground Flaxseeds, Chicken Eggs, Montmorillonite Clay, Broccoli, Lettuce, Spinach, Kelp, Salmon Oil, Apple Cider Vinegar, Parsley, Honey, Blueberries, Alfalfa Sprouts, Grapefruit Seed Extract, Persimmons, Olive Oil, Duck Eggs, Pheasant Eggs, Quail Eggs, Inulin, Rosemary Extract, Sage, Clove, Mixed Tocopherols and Citric Acid.

I use the above list of ingredients as a guideline when making my own dog food. If you do not know what an ingredient is, let the internet tell you, enter the word in your search bar. Example: What is Mixed Tocopherols? The answer is vitamin E and is good to include in the recipe or food you chose to purchase for your pet. To check dog food ingredients online just enter pet food direct in the search bar and take a look at the different brands' ingredients you are considering.

Keep in mind the activity level and age of your dog. More active dogs need more calories. Older dogs need less fat and protein. Lamb would be a better choice instead of beef with a dog that needs fewer calories. A rotation diet help prevent allergies from forming to one food type. Feed tuna then chicken then beef or some other combination.

To make your own dog food a food processor is very helpful. If making large batches have freezer space available. Only store the homemade dog food in the refrigerator for 3 days or less to avoid bacteria. The advantage of making your own dog food is that it is fresher, has limited or no preservatives and results in a healthier diet for your dog.

The dog food should be about 40 % meat, 30 % vegetables and 30 % starch to ensure a well balanced diet. The recipe below is for 1 lb mixture. The recipe equals about 4.3 servings for a 10 # dog. Purchase a fish scale and use the hook to spoke a hole in a plastic bag and hang to measure amounts. Simply put the ingredients in the bag, hang the bag from the scale and weigh. Toss the bag.

Basic Recipe
To figure 40 % protein, take 16 oz. and divide by 10. Take 1.6 * 4 = (40%) = 6.4 oz. of protein. You can choose organ meat (liver, heart or gizzards), lamb, chicken, turkey, tuna (fish), eggs, venison (deer) or mix a couple of different meats together. Weigh 6.4 oz of protein, use the food processor to ground the meat and lightly brown it. I choose not to use pork since it is one of the meats that can be full of parasites and needs to be cooked fully.

You can choose to mix all the ingredients together and bake it like a meat loaf instead of browning. It is healthier to only brown the meat and mix in the remaining ingredients to keep more enzymes alive. The reason for cooking is to avoid bacteria like salmonella and parasites. I cook store bought meats since I do not have control over how it was handled. I trust Nature's Variety and feed it raw as directed on the label.

To figure 30 % of vegetables (shredded), take 16 oz. and divide by 10. Take 1.6 * 3 (30%) = 4.8 oz. of vegetables. Lightly steam the vegetables. Choices can be carrots, broccoli, peas, beans, spinach, and zucchini or combination of any. Put all vegetables through the food processor to make the vegetables more digestible. Dogs can break down meats better than plants due to their digestive system.

To figure 30 % starch, take 16 oz. and divide by 10. Take 1.6 * 3 (30%) = 4.8 oz. of starch.
Choose brown rice, oatmeal, barley, oats, grains, whole grain or vegetable pasta. Brown rice is healthier than white rice since it has not been stripped of its nutrition. Cook the starch as package directs. Potatoes, eggplant and tomatoes are from the night shade family and can cause health issues over time for your canine.

Other ingredients to mix in with the recipe are: ¼ cup - Cottage cheese, shredded cheese or peanut butter. Include ¼ cup of fruit, blueberries, cherries, strawberries, raspberries, pineapple, cranberries, bananas or combination. Use 1 teaspoon of brewer yeast or wheat germ, 1 clove garlic minced (use food processor) or ¼ teaspoon garlic powder. Choose1 tablespoon of one of the following oils: cod liver, flaxseed oil, safflower oil, or olive oil. Add 1 teaspoon oregano. Bone meal adds calcium, read the label to add the correct amount. Add in 1 teaspoon cinnamon and 1 teaspoon honey. Milk thistle can be purchased in capsules, open a capsule and mix into recipe. Add water if necessary (can substitute chicken or beef broth).

Put all ingredients into a large bowl and mix. Make mixture into patties or balls equal to one serving for your pet. I like to offer it twice a day so I make ½ servings. A 10 # dog would get about 4 servings from a 1 # mixture show above. I feed twice a day so I would make 8 ½ patties for a 10 # dog.

Let the dog food cool and serve dog food at room temperature. You do not want to burn your pet's tongue or throat. Freeze what is left if you will not be feeding it within 3 days otherwise store in refrigerator. If you have frozen it let it thaw in the refrigerator over night.

There are foods to avoid. Do not use soy products they cause health issues for canines. Chocolate can cause canine heart arrhythmias (irregular beat) and tachycardia (heart beating too fast). Raisins/grapes can cause acute kidney failure in dogs. The following ingredients are dangerous to your pooch: nutmeg, caffeine (coffee, tea), raw eggs, onions, macadamia nuts, fruit pits, yeast dough, mushrooms, or other moldy foods.

Corn is difficult to digest. If you use corn you should notice that your pet's stools are larger and that means the corn wasn't adsorbed (digested). If purchasing a dog food and corn is listed on the ingredients label as one of the first three ingredients I chose a different brand. I use the same rule with soy.

When switching from dry kibble or canned food to a homemade diet, it is important to do it slowly. Start by mixing it in with your dog's current food. It is best to feed 2 to 4 times per day. This keeps your dog's blood sugar level and prevents bloating. Dogs with certain health issues (thyroid) may not require as much food.

I leave out dry food as snack and I want my dog to like to eat dry food. If your dog ever needs surgery and required to stay that is when it needs to eat the most. Conventional vets will not feed a raw diet to your pet. Most vet businesses do not have the freezer or time to feed the raw food. All the other dogs/cats patients want it. When it is healing this is the time when your pet needs to eat. Only a few boarding kennels will feed a different diet and it will cost more to have it done. That is why I keep dry food available for my dogs.

Love does not equal food. Do not over feed your dog or you will develop health issues you are trying to avoid.

Ardy Livermore is a Minnesota breeder of bichons, shih tzus and poodles (toy, tiny and teacup). Uses the better healthier method of the grate/crate kenneling instead of the traditional kenneling or puppy pads. View video on the advantages of using grate/crate method at http://www.ardyweb.com

Ardy teaches the alpha method of dog training and shows you how to have a well behaved dog. Ardy shows you how to keep your pet healthy as naturally as possible. Ardy's website has videos to show you easy methods of care for you pooch and articles to help you know what to look for when purchasing a dog.

Author of Ardy's Professional Tips for Companion Dogs. The eBook can be puchased at website. Her eBook is packed full of great information to save time, effort and money. You can sign up for free tips and learn the secrets.

To view more articles written by Ardy Livermore

http://ezinearticles.com/?expert=Ardy_Livermore

(c) Copyright - Ardy Livermore All Rights Reserved Worldwide

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