Delicious Slow Cooker and Crockpot Recipes: Steak With Vegetable Gravy or Veggie Chowder

Whether you are a very busy cook who needs to use your crockpot or slowcooker to save time or you just enjoy knowing you can have your meal ready in minutes when you are ready to eat, these crockpot or slowcooker recipes are sure to become family favorites. The Round Steak with Vegetable Gravy is almost a meal by itself. Add a salad and crusty bread, if desired, and you are ready to feel your family a nutritious and hearty meal. The Veggie Chowder is perfect for those who prefer vegetables without meat. If you are a strict vegetarian and don't want to use the chicken and beef bouillon, you can substitute an equal quantity of vegetable broth.

ROUND STEAK WITH VEGETABLE GRAVY

3/4 cup finely chopped carrot
3/4 cup finely chopped onion
1/2 cup finely chopped celery
1/4 cup finely chopped green bell pepper
1 (2 lb) round steak about 3/4-inch thick
salt and pepper
1/3 cup water
1/2 cup catsup
1 tbsp cider vinegar
1/2 cup cold water
2 tbsp all-purpose flour

In crockpot or slowcooker put the carrot, onion, celery and bell pepper. Trim excess fat from the round steak and cut it into 6 equal-sized pieces. Place the meat atop the vegetables. Sprinkle with salt and pepper. Combine the catsup with the 1/3 cup of water and vinegar; pour mixture over the steak. Place lid on the pot and cook on low setting for 8 to 10 hours.

Remove the meat from the cooker. Skim the excess fat from the cooking liquid then pour the vegetable/liquid mixture into a saucepan. Return the meat to the cooking pot.

Slowly pour the cold water into the flour blending well; stir into the vegetable mixture. Cook and stir until thickened and bubbly. Place the meat on a serving platter. Spoon some of the gravy over the meat. Pass the remaining gravy, if others want more. Serves 6 to 8 people.

VEGGIE CHOWDER

1 can stewed tomatoes, chopped, undrained
3 stalks celery, diced
2 medium potatoes, diced
2 carrots, sliced
2 medium onions
1 can green beans, drained
1 can corn, drained
1 can peas
2 beef bouillon cubes
2 chicken bouillon cubes
3 cups water

Put all of the vegetables into the crockpot or slowcooker. Combine the bouillon cubes with the water until dissolved; pour over the vegetables in the pot. Place lid on the cooker and cook on low for 12 or more hours.

Enjoy!

For more of Linda's slowcooker and crockpot recipes visit her blog at http://grandmasslowcookerrecipes.blogspot.com
She also shares her large collection of old fashion recipes on her blog at http://grandmasvintagerecipes.blogspot.com

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Slow cooker recipes for families Delicious

Image : http://www.flickr.com

For families in the work of these recipes work a wonder. Come home and relax with a meal that is slave 10-20 minutes of preparation in the morning.

Recipe No. 1:

To Die For Pot Roast

3 1 / Roast Beef LB 2-4

1 bag baby carrots

3 large onions

5 potatoes

1 can cream of mushroom soup

French onion soup mix 1 package

04:01 cup water

Place rump roast in slow cooker. Place the baby carrots around it. Chop the onion and quarter. Discpotatoes into small pieces and place around meat. Add mushroom soup and onion soup mix. Mix a quarter cup of water in the cooker. Depending on the thickness you add the sauce mixture to water, for example. Place crockpot on low for 8 hours. Stir occasionally. Beef pulled out. Serve with a salad or garlic bread. I went back for seconds, thirds and fourths.

No recipe 2:

Moist meat loaf in crock

2Eggs

04:03 cup milk

2.3 Cup seasoned breadcrumbs

2 v. teaspoon dried minced onion or garlic

1 teaspoon salt

2.1 teaspoon marjoram

1-1/2 Ground Turkey

4.1 cup ketchup

2 v. tablespoons sugar

2.1 tsp Worcestershire

In a large bowl, combine first 6 ingredients. Crumble the beef mixture and mix well. Form a round loaf, bake slowly. Cover over low heat for about 6 hours. In a small bowl, combine the ketchup,brown sugar and Worcestershire sauce. Carefully pour over the meatloaf. Bake 15 minutes or until hot. Let stand for about 15-20 minutes before cutting. Serve with garlic mashed potatoes and vegetables you prefer, and your family think it was the best meatloaf ever.

No recipe 3:

Chili Cheese Dogs

A complete package of hot dogs

2 cans of chili

1 can condensed cheddar cheese soup

1 can chopped greenPeppers

2-3 bit 'of hot sauce (if you like spicy judge accordingly)

10 hot dog buns

1 large onion, chopped

Toppings:

Grated cheddar cheese

Cream

Sauce

Place hot dog in a saucepan. In a bowl, combine the chili, soup and green peppers, pour over hot dogs completely. Coverage low 4-5 hours. Serve hot dogs in buns, you can then top with onion mixture EN-Chile, E. Then add the seasoningWant. Ideal for children. It can be sliced and served with macaroni and cheese.

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