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This is a pair of economic benefits that allow you to feed your family a liver cheese "without breaking it to many of the bank, so to speak. If you prefer beef, pork, try the bread with ham. For an other than the traditional meat loaf, try the Norwegian Meat Loaf.
Meatloaf NORWAY
02:01 pound ground beef
5 cups seasoned potatoes
Cup chopped onion 02:01
2 eggs, lightly beaten
2 tablespoons flour
4.3 V. teaspoon dill
V. 2.1 teaspoon salt
4.1 V. TeaPepper
Pinch nutmeg
02:01 cup grated cheese pasteurized
Preheat oven to 350 degrees. Line a 8-inch loaf in aluminum and cover the pan about 1 / 2 inch up sides. In a medium bowl, combine ground beef, 2 cups of potatoes, onions, eggs, flour, dill, salt, pepper and nutmeg. Press mixture into a loaf pan. Cover with foil and bake for 1 hour. Remove from oven and rest for 10 minutes. Increase the oven temperature to 400 degrees. Carefully remove bread from pan by lifting foil. Peelthe paper and transfer to oven proof dish with a spatula. In a medium bowl, combine potatoes with remaining cheese. Back propagation and sides of bread. Return to oven and, instead of 20 minutes or until potatoes are lightly browned. For 4 people.
HAM WT
cooked ham, chopped 1 1 / 2 pounds
02:01 cup bread crumbs
Cup quick-cooking oats 02:01
2 eggs, beaten
3 tablespoons minced onion
2 tablespoons parsley
02:01 cup brown sugar
Mix ham, bread, oats, eggs, onion, parsleyIn a large bowl. Mix well and shape into a loaf. Sprinkle sugar on top of bread. Place the bread in a greased and floured easily molds. Bake at 350 degrees for 60-70 minutes.
Enjoy!
To Links : cuisinart chef's classic 14-piece cookware calphalon unison 10 piece set
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