preheat oven to 375 degrees.
Layer Frozen tater-tots in a baking pan in an even row until the whole bottom of the pan is layered with tater-tots & you can not see the bottom of the pan. Be sure to do this because you can burn the pan with the mixture later on.
brown 1lb. of hamburger meat & season it to your liking. be sure it's done.
pour over the top of the frozen tater-tots and even it out making sure you filled in all the spaces. it might look thing, but that's okay. it will thicken up as it is cooking.
(mix 1 can of cream of mushroom soup, 1/2 can of water, & 1/2 can of evaporated milk in a bowl)
mix well!
pour mixture over the top of the hamburger meat & tater-tots getting every square inch. if you do not like cream of mushroom soup, it's okay, you CAN NOT taste the mushroom. i hate mushrooms, but it has absolutely not mushroom flavor.
Put sliced cheese or shredded cheese(sliced works better)on top & cover the whole thing.
place tin-foil on top & bake for 40 minute.
let set for 10 minutes.
IT'S GREAT!!!
This meal has been great for the whole family for generations. It's easy & delicious. It's one of my personaly favorites. I used to eat it all the time. It's great to take to work for lunch or just eat as left over's or a midnight snack. you can add jalopenos to it under the cheese layer if you like spice. it's really great that way as well. especially on long winter nights.
Family recipe.
Thanks To : anolon advanced bronze 10 piece cookware set le creuset enameled cast iron 9 skillet lodge logic pre seasoned 10 1 2 inch round griddle
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