My mom was a German emigre from the Frankfurt region of Germany. She came to the United States as a young woman and in quick order had two children and a broken marriage. My mom came from the time after Wwii when woman were still judged and premium by their homemaking skills. How is their cooking? Can they keep up the house? Will they be able to carry on the household budget? These old-fashioned ideas seem so outer space to most habitancy of today. Circumstances forced my mom to work outside the home all throughout my childhood and young adulthood. She remarried a man that loved her home cooking and he deemed it requisite that we should all sit down to a home cooked meal as often as we could. My mom would get home from work and practically immediately begin to whip up some fabulous dish.
These food creating times all the time allowed us both to talk about our day and catch up with what was going on in the world. I am sure this is where my love for all manner of food and drink originated. One of my popular recipes was this economical, simple, and super moist recipe that I named Flaky Meat Loaf due to the corn flakes my mom all the time used. You can make this recipe for under easily. Most of the ingredients should already be in your refrigerator or pantry. Added bonuses from this recipe are the lean ground beef, low calorie count (240), vegetables, and loads of fiber from the corn flakes.
Meat Loaf
Flaky Meat Loaf Makes 4 Servings 2 cups corn or bran flakes, 1/2 cup barbeque sauce, 2 egg whites, 3/4 lb. Extra lean ground beef, 1 medium yellow onion, chopped , 1 medium ground pepper, chopped, 1/2 cup shredded carrots
1. Preheat over to 375F. Mix cereal, 1/3 cup of the barbeque sauce and the egg whites in a large bowl until well blended. You have much more fun if you do it by hand!
2. Shape into loaf. Place loaf on a broiler pan lined with aluminum foil. Brush the top & sides with the remaining barbeque sauce.
3. Bake for 1 hour or until the loaf is cooked wholly through.
Calories: 240; Fat: 4.5 g; Saturated Fat: 2g; Cholesterol: 45mg; Sodium: 640mg; Carbohydrates: 32g; Fiber: 5g; Sugar: 1.6g; Protein: 21g; Vitamin A: 45% Dv Vitamin C: 20A% Dv Calcium: 4% Dv Iron: 45% Dv
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