Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

This is a integrate of frugal recipes that will enable you to feed your house a "meatloaf" that is different without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a different take on the primary meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, integrate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press combination into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Determined Remove meatloaf by lifting foil from pan. Peel off foil and exchange with spatula to an oven proof serving platter. In medium bowl, integrate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

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