Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both Suitable For Diabetics

This is a couple of economical recipes that will enable you to feed your family a "meatloaf" that is different without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a different take on the traditional meatloaf, try the Norwegian meat loaf.

NORWEGIAN MEAT LOAF

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, combine ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press mixture into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Carefully remove meatloaf by lifting foil from pan. Peel off foil and transfer with spatula to an oven proof serving platter. In medium bowl, combine remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

HAM LOAF

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

For more of Grandma Linda's vintage recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com

For Linda's diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both favorable For Diabetics

This is a incorporate of economical recipes that will enable you to feed your family a "meatloaf" that is dissimilar without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a dissimilar take on the traditional meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, incorporate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press blend into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Growth oven temperature to 400 degrees. Determined Remove meatloaf by lifting foil from pan. Peel off foil and transfer with spatula to an oven proof serving platter. In medium bowl, incorporate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both favorable For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

This is a integrate of frugal recipes that will enable you to feed your family a "meatloaf" that is different without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a different take on the former meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, integrate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press blend into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Considered Remove meatloaf by lifting foil from pan. Peel off foil and replacement with spatula to an oven proof serving platter. In medium bowl, integrate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

This is a join of prudent recipes that will enable you to feed your family a "meatloaf" that is separate without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a separate take on the traditional meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, join ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press composition into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven climatic characteristic to 400 degrees. Considered Remove meatloaf by lifting foil from pan. Peel off foil and replacement with spatula to an oven proof serving platter. In medium bowl, join remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

This is a integrate of frugal recipes that will enable you to feed your family a "meatloaf" that is distinct without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a distinct take on the primary meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, integrate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press mixture into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Growth oven temperature to 400 degrees. Determined Remove meatloaf by lifting foil from pan. Peel off foil and transfer with spatula to an oven proof serving platter. In medium bowl, integrate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

This is a integrate of frugal recipes that will enable you to feed your house a "meatloaf" that is different without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a different take on the primary meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, integrate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press combination into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Determined Remove meatloaf by lifting foil from pan. Peel off foil and exchange with spatula to an oven proof serving platter. In medium bowl, integrate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both convenient For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

This is a integrate of thrifty recipes that will enable you to feed your house a "meatloaf" that is distinct without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a distinct take on the primary meatloaf, try the Norwegian meat loaf.

Norwegian Meat Loaf

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, integrate ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press combination into loaf pan. Cover with foil and bake for 1 hour. Take off from oven and let stand 10 minutes. Growth oven climatic characteristic to 400 degrees. Considered Take off meatloaf by lifting foil from pan. Peel off foil and transfer with spatula to an oven proof serving platter. In medium bowl, integrate remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

Ham Loaf

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both suitable For Diabetics

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Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both Suitable For Diabetics

This is a couple of economical recipes that will enable you to feed your family a "meatloaf" that is different without breaking the bank, so to speak. If you prefer pork over beef, try this ham loaf. For a different take on the traditional meatloaf, try the Norwegian meat loaf.

NORWEGIAN MEAT LOAF

Meat Loaf

1/2 lb ground beef
5 cups seasoned mashed potatoes
1/2 cup minced onion
2 eggs, slightly beaten
2 tbsp flour
3/4 tsp dill weed
1/2 tsp salt
1/4 tsp pepper
pinch nutmeg
1/2 cup shredded pasteurized process cheese

Preheat oven to 350 degrees. Line an 8-inch loaf pan with foil extending about 1/2 inch above sides. In medium bowl, combine ground beef, 2 cups of the potatoes, onion, eggs, flour, dill, salt, pepper, and nutmeg. Press mixture into loaf pan. Cover with foil and bake for 1 hour. Remove from oven and let stand 10 minutes. Increase oven temperature to 400 degrees. Carefully remove meatloaf by lifting foil from pan. Peel off foil and transfer with spatula to an oven proof serving platter. In medium bowl, combine remaining potatoes with cheese. Spread on top and sides of loaf. Return to oven and bake 20 minutes or until potatoes are lightly browned. Makes 4 servings.

HAM LOAF

1 1/2 lbs ground ham
1/2 cup bread crumbs
1/2 cup quick oats
2 eggs, beaten
3 tbsp chopped onion
2 tbsp parsley flakes
1/2 cup dark brown sugar

Combine ham, bread crumbs, oats, eggs, onion, parsley in a large mixing bowl. Mix well and shape into a loaf shape. Sprinkle the sugar over top of loaf. Place loaf in a very lightly greased and floured baking dish. Bake at 350 degrees for 60 to 70 minutes.

Enjoy!

Old-Fashion Recipes For Ham Loaf and Norwegian Meat Loaf Both Suitable For Diabetics

For more of Grandma Linda's vintage recipes, visit her blog at http://grandmasvintagerecipes.blogspot.com

For Linda's diabetic recipes and information go to http://diabeticenjoyingfood.squarespace.com

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