Recipes Fast and Easy

Monday, September 5, 2011

There is nothing more satisfying at the end of the day than sitting down with your loved ones (or even by yourself, really) and enjoying a tasty and satisfying meal. Of course, the problem often arises when you are tired after working and running errands all day, because then you don't really feel like taking an hour or more to cook dinner. Well, rather than picking up the phone to order takeout or going through the drive-thru as you come home, try some of these fast and easy recipes.

· Creamy celery chicken breasts. All you do is put a few boneless skinless chicken breasts in a good-sized skillet. Add a can of cream of celery soup and half a can of water. Cover and let the chicken simmer until cooked through. Serve with your favorite side dishes.
 
· Mini meatloafs. This is simply a variation on traditional meatloaf; it is faster and easier because rather than having one big loaf, you shape the meat into individual sized meatloafs. They cook faster and are more fun to eat. Simply cut up half an onion and add it to the meat. Add a raw egg and enough breadcrumbs to make the meat stick together. Mix well with your hands and shape into individual-sized portions. Mini loaf pans work very well. Bake at 350 for about 20 to 30 minutes. Serve this entrée with your favorite sides.
 
·Baked ziti. Boil a package of ziti noodles. Brown a pound of ground beef in a skillet with green pepper, onion, and a tablespoonful of Italian seasoning. Put the drained noodles in a bake pan. Add meat mixture and stir up. Cover with mozzarella cheese and a jar of spaghetti sauce. Bake in 350 degree oven until cheese melts.




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