The Simple Burger You Would Love: Coconut Burger!

Friday, September 23, 2011

Burgers are just easy and lovely to eat!

Of course, there are food chains around, and burger houses to visit and munch and lusciously cut with your teeth! Kids and adults love burgers, and mothers can also cook them easily. There are lots of these recipes and cooking styles.

Let me share one recipe, if you have an abundant coconut resource. But then, don't cheat. They're not a substitute for meat or any main ingredient. Tell them exactly, it is made of grinded/ shredded coconut. Coco Burger is uniquely made from coconut!

Here's how:

Ingredients:

1 whole coconut meat (grinded or shredded)
Some flour or cornstarch to let the coconut stick to each other
6 slices of cream bread/ loaf slices
1 egg
A dash of salt and pepper

Procedure:

1. Put the coconut is a large mixing bowl.
2. Add one egg (yolk and white).
3. Wet (but not so wet) the slices of bread (dip into mineral/drinking water in a another bowl).
4. Add to coconut mixture. Mix well.
5. Add around 6 tablespoons of cornstarch (or flour). Check if they the burger mixture sticks together to form patties. If not add more fillers (flour or cornstarch).
6. Add some salt and pepper.
7. You can add herb and spices if you like.
8. Form into patties. Flatten and you can freeze or cook.
9. To cook, fry just like frying meat or fish burgers.
10. Serve with mustard or tomato catsup.
11. Make a sandwich with fresh tomatoes and cucumber.

How to make your bread/sandwich meal yummy: Spread mayonnaise, or sandwich spread, or butter on your bread as desired. Lay on your sandwich some vegetables like lettuce or cucumber. Add the burger patty. Add some cheese. Add fresh tomato and/or onion. Sprinkle some pepper or salt, as desired. Add some mustard or ketchup as desired.

After all the stuff on your bread, put another bread slice on top. Or you can you get a French bread, too. Of course, you can always make variations. Eat now!

Also, please don't forget to say grace before and/or after the meal. Thank you God for the food. Yum!

Coconut fruit is usually grown in tropical countries and around many places in the world. Its juice is good for stomach cleansing, but be sure to take something hot first in the morning. Its meat can be eaten raw and in its shell. They are thirst quenching, especially during summer and in beach parties.

Sometimes lychee fruit is good to add to coconut juice for more flavour or variation. Also, ice-cream can be eaten with the fruit, like our common banana and strawberries.

Happy cooking!




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