Of course, you want to have the freshest meat possible. If you buy your meat in bulk, break the larger portions down into the serving sizes you'll need, vacuum pack them or pack them in plastic bags and place them in your freezer. Mark the date that you pack it on the outside of the freezer bag. Meat that stays in the freezer too long will get freezer burn and you won't be able to eat it. Vacuum packed meats will last longer, so if you can afford a home vacuum sealer, it's a good idea to buy one.
There are many different types of meat, from beef to poultry to fish that you can store and prepare for your meals. Some meat cooking basics and tips to remember are:
Meat Loaf
Thaw meat thoroughly before cooking, either in the refrigerator or in a bowl of ice water. It's never a good idea to thaw meat at room temperature. Have a meat thermometer handy, especially when cooking things like turkey, roast chicken or meat loaf. It's best to cook all meats until their well done, usually 160 degrees Fahrenheit or higher for beef and similar meats. Make sure the area where you're working is clean and that you use clean utensils. For example, if you used a knife to cut chicken, wash and rinse the knife thoroughly before using it to cut any other meat. After your meal, promptly put leftover meat in the refrigerator to prevent spoiling.
How you prepare your meat, boiled, broiled, fried or baked depends on your tastes. As long as you follow a few meat cooking basics and tips, you should be able to have a delicious meal that will only make you ill if you eat too much of it.
Meat Cooking Basics and Tips
You can find the best meat cooking basics or meat thermometer online by visiting http://www.meatthermometer.co.uk/, a popular website that is specialized in meat thermometer for homes.
See Also : anolon advanced bronze 10 piece cookware set
0 comments:
Post a Comment