Red Gravy Recipe for Topping and Sopping

Do you know that some of the best foods and beverages you can eat are those that have been tested, made, and eaten for years? Some recipes have been around for thousands of years; however, as time passes someone adapts a recipe they just found or even develops their own new dish. Some of the oldest are tomato based concoctions whether you call it sauce, dip, or gravy.

Some of the best eating you can do includes toppings for different types of dishes as well as the wonderful aroma and tastes of sopping liquids with biscuits or bread. If you and your family enjoy anything from meatloaf, rice, pasta, breads, biscuits, and many more foods you might consider making a red gravy or sauce to enhance and accompany your favorite dishes.

Meat Loaf

Red Gravy Recipes most often use a Tomato Base

Tomato base gravy recipes are very popular. Although, centuries ago many considered tomatoes to be poisonous since they are related to the nightshade family of plants. As we know today, tomatoes are some of the most delicious and healthiest types of vegetables or fruits that we can include in our diet. Naturally, the love for the refreshing and savory taste of tomatoes would grow into an interest to make gravy with them as a main ingredient.

Many different dishes are enhanced and complimented with various types of gravies and sauces. You can enjoy them just about any time, since most are easy to follow and usually only include a few different ingredients. Of course, as with many other types of gravies, you can adapt them to suit your family and their cravings for flavorful meals. Whether you have it in the morning before you get started for work and the kids go to school or you enjoy it as a topping or sauce for many different types of dishes, you will find this recipe useful, especially when you enjoy a rich tomato base.

Recipe for Red Gravy

What You Need

9 slices cooked and crumbled pieces of bacon 1 large diced onion 2 cans diced tomatoes 28 ounce 1 cans tomato sauce 14 ounce 1 Tablespoon butter or margarine 1 teaspoon sugar Salt and pepper to taste

How to Make It

Cut bacon strips in half and cook in a large saucepan over a medium heat. Turn bacon occasionally to prevent burning. After cooking the fat out remove bacon and set aside to cool to the touch.

To the saucepan or skillet add the onion and stir until it is translucent in color, approximately 5 minutes.

Crumble cooled bacon into small pieces.

Add the butter or margarine, the crumbled bacon, diced tomatoes, tomato sauce and sugar. Stir to mix thoroughly while bringing to a boil.

Reduce heat and allow simmering for 30 to 40 minutes.

Red Gravy Recipe for Topping and Sopping

You can serve this gravy recipe with meatloaf, rice and pasta dishes as well as with biscuits, vegetables and even as a sauce for some meat and pizza recipes. You may even want to dress it up a bit by adding your choice of herbs and spices. Cooking and baking can be fun, especially when you experiment with new flavors and tastes. If your family enjoys eating and you all love a good gravy be sure to visit our website to find even more mouthwatering meal planning ideas.

HomemadeGravyRecipes.com - Gravy The Way It Was Meant To Be - Homemade Good

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