3 Easy to get ready Pork Chop evening meal Recipes

As a busy mom and grandmother, I don't have a lot of time to spend in my kitchen preparation dinner every night. What I like about these 3 pork chop recipes is that they are easy to get ready and made with ingredients you most likely have on hand.

All of these recipes take less than 60 minutes from preparation to serving time. You can make the recipe the day before and refrigerate it for the following day. Just reheat in your microwave for 4 to 5 minutes and dinner is on the table in a flash.

Meat Loaf

Spicy Chops

6 pork chops

1 can condensed Italian style tomato soup

1 tablespoon tap water

1 tablespoon white vinegar

1 tablespoon Worcestershire sauce

1 tablespoon brown sugar

1/2 teaspoon hot pepper sauce

Preheat oven to 400 degrees. In a large baking dish, arrange meat. Bake in preheated oven for 20 minutes. While meat is baking, merge the following ingredients in a small bowl: tomato soup, water, vinegar, Worcestershire sauce, brown sugar and pepper sauce. Spoon soup compound over meat. Bake for an additional 20 to 30 minutes or until done.

Mushroom Pork Chops

1 tablespoon vegetable oil

6 pork chops

1 can condensed cream of mushroom soup

1/4 cup water

salt and pepper to taste

small amount of vegetable oil

In a large frying pan over medium heat, in hot vegetable oil, cook half of the chops for 10 minutes or until browned on both sides. Remove them from the heat and set aside. Repeat with remaining meat. In the same frying pan, merge mushroom soup and water. Heat to a boiling and return chops to the frying pan. Cover pan and sell out heat to low, simmer for an additional 15 to 20 minutes or until the meat is done.

Stroganoff Pork Chops

1/3 cup all-purpose flour

1/2 teaspoon seasoned salt

6 pork chops

1/2 teaspoon paprika

1 envelope brown gravy mix

1 small onion, sliced

4 oz. Can mushrooms, drained

1/2 cup sour cream

In a small bowl, merge the flour, seasoned salt, and paprika. Use this compound to coat your meat. Brown meat in a lightly greased skillet and drain. merge gravy mix and water as called for on the package of gravy. Pour over meat and stir in the sliced onions. Cover the pan and simmer for 30 minutes. Uncover and simmer for 15 more minutes. Remove pork chops to serving platter. Add mushrooms and sour cream to the gravy compound and heat over low heat for 3 minutes. Once compound is heated, pour over the pork chops.

3 Easy to get ready Pork Chop evening meal Recipes

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